In today’s care market, the landscape is continually evolving. With the rise of budget cuts and the prevalence of buying convenience products, the traditional knowledge in care is diminishing. The role of the dietary chef has faded, but we have adapted by leveraging insights from several dietitians.
We understand the importance of personalized needs in today’s care and cure facilities. That’s why we offer tailored solutions to address the specific requirements of patients and residents. Our range includes not only revitalizing cold-pressed juices packed with vitamins and anti-oxidants, but also fresh juices that are high in fiber, rich in iron, or packed with protein. These juices are carefully crafted to deliver targeted nutritional benefits, ensuring that your patients and residents receive the nourishment they require.
Moreover, we adhere to the IDDSO (International Dysphagia Diet Standardisation Initiative) classification, ensuring that our juices meet the specific dietary requirements of individuals with swallowing difficulties.
Partner with us to redefine the wellness experience in your facility and ensure that your patients and residents receive the nourishment they deserve.”
